In my tiny corner of the internet, I am known as a Unicorn Lover (some might say "Expert"). As a matter of fact, their broth is a lot lighter than most pork-based broths, so I didn't feel like a disgusting, blorpy greaseball afterward! Yeah, I'd agree that it rivals its non-vegan counterpart. What's left is a rich, creamy, broth that rivals it's non-vegan counterparts flavor and texture.". Then it is all pressure cooked to release the natural oils and starches from the seeds. Then we roast sunflower seeds with white miso and combine that mixture with the kelp/mushroom stock. "Our broth is made by simmering kelp and shiitake mushrooms to extract their maximum umami. I somehow blatantly missed that this place was 100% vegan. Not only did I not realize it was vegan when I ordered, I somehow completely missed that what I was eating was vegan until I was halfway through it. I decided "Yes, ramen" and waltzed right up to the menu, scanning to try to find something with the least amount of FODMAP triggers* that they had. So I'm known for being pretty oblivious at times. I was of course concerned about what they do with the discarded crusts- and it turns out they're developing another great product that will come with your sandwich so nothing is wasted! I love their friendly manner and willingness to answer questions. I met two of the founders, Payvand and Jimmy, and they were open, honest, and really enthusiastic about talking to customers. The flavor of the milk was deep, rich, and chocolately- but again without overwhelming sugar. their other major offering is an Almond Milk bar. They have Vanilla Almond, Strawberry, Cafe au Lait, and of course the one I tried: Peruvian Cacao. I'm not sure what I was expecting, but this round sandwich knocked my socks off! I immediately wanted to try everything on the menu, but sadly didn't have enough room in my stomach.Īnd of course, when you eat PBJ, what do you also want? Milk! I can't have regular cow's milk anymore, so I was in luck. It included a slightly bitter note of cocoa, the hum of hazelnut, and a mild sweetness from the jam. My taste-expedition was complicated, deep, and very flavorful. Instead of the sugar explosion I was expecting (as a lover of Nutella), I was pleasantly surprised to find that their hazelnut spread didn't scream of sweetness.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |